• Chicken Picatta Cooking Procedure: Saute Pan Cook Time: 5-7 minutes Finished Condition: Lightly Browned chicken, sauce creamy and velvety, not broken or greasy Garnish: Chopped Parsley Ingredients: Olive Oil - 2 fz Tenderized Chicken Breast - 3 oz Seasoned Flour - 2 ea Capers - 1 Tbs

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