Four tbsp panko bread crumbs
3-4 oz of heavy cream
3 slices swiss cheese
Begin by searing the scallops on both sides in oil over a high heat. Then top them with panko and place them in a broiler until the crust is brown.
For the sauce, reduce 3 to 4 ounces of heavy cream by half. Then add 3 slices of swiss cheese or the cheese of your choice.
Continue stirring over heat until the ingredients blend evenly. Add bacon bits to taste.
Place browned scallops on a bed of sauce and serve.