Sausage and Spinach Wontons

By WEEK Reporter

Sausage and Spinach Wontons

Source:

OSF Saint Francis Medical Center

Ingredients

 

Cooking spray
48 refrigerated wonton wrappers
3 turkey sausage links
1 (10oz) pkg frozen chopped spinach (thawed with liquid squeezed out)
1 (8oz) fat free cream cheese (room temperature)
½ cup light sour cream
1 (14.5oz) can no added sodium diced tomatoes (liquid drained)
1 (4.5oz) can chopped green chiles
1/3 cup shredded part-skim mozzarella cheese
1/8 cup grated Parmesan cheese
 

 

Directions

 

Directions
1.      Preheat oven to 350 degrees Fahrenheit. Spray muffin tin with cooking spray. Press wonton wrappers firmly into the bottom of each cup. Spray tops of wontons with cooking spray. Bake for about 5 minutes or until completely crisp.
2.      Cut open and remove casings on sausage links. In a large saucepan, cook sausage meat on medium heat using a spatula to separate into ground pieces until no longer pink. 
3.      Add the rest of the ingredients. Stir well until thoroughly combined and cheese is melted. 
4.      Evenly spoon mixture into wontons and enjoy!
 
Serves 16
 
Nutrition Information
Per serving (3 wontons)
Calories: 136
Total Fat: 3g
 Saturated Fat: 1g
Sodium: 435mg
Total Carb: 16g
 Dietary Fiber: 0.5g
Protein: 9g