January 10: Bruschetta Tomatoes

By Johnny's Italian Steakhouse


Johnny's Italian Steakhouse


4 Roma Tomatoes
1 T Diced Red Onion
1 Green Onion
2 Fresh Basil Leaves, julienne
1 Clove Garlic, Minced
1 oz Balsamic Vinegar
2 oz Olive Oil
1 t  Kosher salt
pinch of black pepper


1. Begin by dicing the tomatoes into a small dice. Follow byt dicing the red onion, slicing the green onion and basil. Finish by mincing the garlic.

2. Toss together in a bowl with the balsamic vinegar, olive oil and season with salt and pepper

3. Cover and refrigerate for 4-6 hours, so that all flavors can infuse to one fantastic flavor. Serve any way you would like it.