Chicken Madeira

By WEEK Producer

Chicken Madeira

Source:

Johnny's Italian Steakhouse

Ingredients

  • Chicken Breast, 3 wz, pounded 2 each
  • Seasoned Flour, 1 Tbsp
  • Olive Oil, 1 Tbsp
  • Mushrooms, sliced, 2 wz
  • Garlic, chopped, 1 tsp
  • Madeira Wine, 3 fz
  • White Wine, 1 fz
  • Demi Glaze, 2 fz
  • Teriyaki Sauce, 1 Tbsp
  • Butter, softened, 1 Tbsp
  • Asparagus Spears, 4 each
  • Provolone Cheese, 2 slices
  • Garnish: Chopped Parsley

 

Directions

Dust chicken in seasoned flour and sear in pan.  Add mushrooms and saute until tender.  Add garlic, deglaze with wines.  Add demi glaze, teriyaki, and butter.  Top chicken with provolone and melt.