Strawberry Phyllo Surprise

By WEEK Producer

Strawberry Phyllo Surprise


Ashley Simper, MS, RD, LDN; OSF Saint Francis


Cooking spray

8 sheets phyllo dough, thawed

1 cup strawberries, diced

3 Tablespoons honey

4 wedges Laughing Cow® cinnamon cream cheese spread


  1. Preheat oven to 350 degrees Fahrenheit.  Spray the bottom of a baking sheet with cooking spray and lay down four sheets of phyllo dough.  Cut sheets into 4 rectangles, width-wise and spray with cooking spray.  
  2.  Place 1/8 cup of strawberries on one end of rectangle.  On top, place ½ wedge of cream cheese and about 1 teaspoon of honey. 
  3. Fold dough over strawberries to form a triangle.  Continue the same triangle fold all the way up the dough for all 4 rectangles. Spray tops with cooking spray.
  4. Repeat with 4 more sheets of phyllo dough. 
  5. Bake for 15-20 minutes or until golden brown and crispy.

Serves 8

Nutrition Information

Per 1 triangle

Calories:  89

Total Fat:  2 g

    Saturated Fat:  1 g

Sodium:  92 mg

Total Carbohydrate:  16 g

    Dietary Fiber:  1 g

Protein:  2 g