Cherry Gorgonzola Salsa

By WEEK Reporter

Cherry Gorgonzola Salsa


Ashley Simper, Community/Outpatient Dietitian, OSF



Enjoy this Illinois seasonal fruit during the summer months. 
It’s perfect over grilled fish but can even stand alone on a tortilla chip!
1 ½ cups bing cherries, pitted and finely diced
¼ cup green onion, chopped
1 Tablespoon fresh mint, chopped
1/2 jalapeno, finely diced
1/3 cup crumbled gorgonzola cheese
Juice of half a lime



1.       Combine all ingredients in a small bowl.
2.      Option 1: Serve over fish, chicken or steak. Option 2: Eat as salsa with tortilla chips.
Serves 8
Nutrition Information
Per ¼ cup serving
Calories: 42
Total Fat: 2 g
     Saturated Fat: 1 g
Sodium:  57 mg
Total Carbohydrate: 6 g
     Dietary Fiber: 1 g
Protein: 2 g