Apple Crisp

By WEEK Producer

Apple Crisp

Source:

Ashley Simper, Community/Outpatient Dietitian at OSF

Ingredients

Ingredients

2 Granny Smith apples, cored and sliced thin
2 Red Delicious apples, cored and sliced thin
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
Cooking spray
 
Topping
 
¾ cup dry oats
1/3 cup white whole wheat flour
2 Tablespoons Splenda® brown sugar blend
2 Tablespoons Smart Balance® light tub margarine
1/3 cup chopped pecans
½ teaspoon ground cinnamon

Directions

 

1.      Preheat oven to 350 degrees.
2.      In a small bowl, toss apples with cinnamon and vanilla and coat evenly.
3.      Spray an 8 x 8 inch baking dish with cooking spray and place apples in bottom.
4.      In another small bowl, combine all topping ingredients. Using a fork, cut margarine into mixture until finely crumbled throughout. Pour evenly on top of apples. 
5.      Bake for 40-45 minutes or until apples are cooked to desired softness.
6.      Serve with frozen yogurt.