April 3: Johnny's Italian Steakhouse Chicken Marsala

By Jim Garrott

Ingredients

two 3 oz. boneless chicken breasts

2 oz portabella mushrooms

1 T diced red onion

2 oz marsala wine

3 oz demi glaze

2 oz garlic cream sauce

Directions

1.Heat skillet to medium high heat and add 2 oz olive oil.

2. Dredge chicken in flour and place in skillet.

3. When chicken is a golden brown, flip it and add mushrooms and onions.

4. Soften the mushrooms and add wine, demi-glaze and cream.

5. Let reduce until sauce is thickened and serve.