Source:Johnny's Italian Steakhouse
Olive Oil 2 fz
Garlic, chopped 1 scoop
Lobster, slipper, rough chop 4 wz
Green Onion, chopped 1 wz
Roasted Red Pepper, sliced 1 wz
Cream Reduction 6 fz
Smoked Mozzarella, shred 2 wz
Parmesan, shredded 2 wz
Saute lobster with oil and garlic. Add onions and peppers. Reduce cream over low heat as for a minelli. Add smoked cheese and parmesan and toss all ingredients together.
Either Smoke Mozzarella OR Smoked Gouda could be used for this dish.
Garnish wieh grated parmesan and parsley.