Asparagus, Tomato and Gorgonzola Pasta

By WEEK Producer


Ashley Simper, OSF Dietician



1 cup cooked whole wheat pasta (angel hair, spaghetti, penne, etc.)
6 spears asparagus, cut in thirds and steamed
1 garden fresh tomato, diced
2 Tablespoons crumbled gorgonzola cheese
1/2 Tablespoon olive oil
1 teaspoon garlic powder
1/8 teaspoon ground black pepper



Mix all ingredients together and serve warm.
Serves 1