Asparagus, Tomato and Gorgonzola Pasta

By WEEK Producer

Source:

Ashley Simper, OSF Dietician

Ingredients

 

1 cup cooked whole wheat pasta (angel hair, spaghetti, penne, etc.)
6 spears asparagus, cut in thirds and steamed
1 garden fresh tomato, diced
2 Tablespoons crumbled gorgonzola cheese
1/2 Tablespoon olive oil
1 teaspoon garlic powder
1/8 teaspoon ground black pepper

Directions

 

Mix all ingredients together and serve warm.
 
Serves 1