Drunken Steak

By WEEK Reporter

Drunken Steak


Johnny's Italian Steakhouse


7-10 oz top sirloin marinated in Samuel Adams premium lager

1 oz fresh basil

1 oz parsley

2 oz teriyaki sauce



Make a few cuts along the edge of the steak and place in a shallow dish.

In a bowl beer, fresh herbs and teriyaki sauce.

Pour the liquid over the steak, cover the dish, and marinate in the refrigerator for at least 3 to 4 hours.

Grill steak over medium heat.

Chef's recommendation: serve with garlic mashed potatoes and a glass of red wine