Johnny's Balsamified Ribeye Steak: Airdate: 9/20/07

By WEEK Producer


Johnny's Italian Steakhouse BalsamifiedRibeye Steak 

8 oz Ribeye Steak
4 oz Blanched Asparagus Tenders (cut in half on bias)
1 t Sesame Seeds
1 oz Diced Tomatoes
tt Salt & Pepper
1 oz Olive Oil
1 T Butter


  1. Saute asparagus diced tomatoes and sesame seeds and season.
  2. Mound asparagus in center of plate
  3. Fan cut ribeye steak and place around asparagus.
  4. Garnish with a drizzle of Balsamic Vinaigrette.