Source:Johnny's Italian Steakhouse
-olive oil in a skillet
-add artichoke hearts, garlic, fresh rosemary
-add vermouth to deglaze
-add cream, salt & pepper to tase and parmesan cheese
boil mixture in skillet, then spoon out cheese, artichoke, spinach mix onto sheets of pasta, roll them and cook in oven at 350 degrees. Sprinkle with cheese and cream and serve.