If you want to impress your sweetheart this Valentine's Day, you might want to preparing a special meal just for the two of you.
And the chef from Johnny's Italian Steakhouse has just the recipe for you to try.
Here is his recipe for Filet Rosa:
6 oz filet (cooked to temperature you desire)
2 oz bruscetta tomatoes
1 oz sundried tomato pesto
2 oz marinara sauce
1 oz cream
1 oz spinach
deglaze with tequila
serve over crustini