Johnny's Italian Steakhouse: Tortellini Portabella with Shrimp

By WEEK Producer

Johnny's Italian Steakhouse: Tortellini Portabella with Shrimp

August 23, 2012 Updated Oct 26, 2013 at 3:57 AM CDT

Source: Johnny's Italian Steakhouse

Ingredients:
3 oz Portabella Mushrooms
2 oz Sliced Red Peppers
2 oz Fresh Broccoli
8 oz Heavy Cream
1 oz Minced Garlic
tt Salt and Pepper
2 oz Shredded Parmesan Cheese
6 oz Cheese Tortellini
6 Shrimp

Directions:
1. Combine garlic, cream, salt and pepper.
2. In skillet cook shrimp until near done.
3. Add mushrooms, peppers and broccoli.
4. Add cream sauce and reduce to half.
5. Add pasta to cream and a little butter.
6. When cream is reduced by half stir in cheese to thicken.
7. Serve.