Johnny's Roasted Bell Peppers Stuffed with Scallops & Pesto

By WEEK Reporter

December 30, 2010 Updated Jan 11, 2011 at 12:30 PM CDT

This week the chef from Johnny's Itlaian Steakhouse is sharing a recipe that just might impress your new year's eve sweetheart.

He's stuffing bell peppers with the flavors of the sea.

Watch as he roasts red bell peppers then stuffs them with seared scallops and pesto sauce.