April 29, 2011
Updated Apr 29, 2011 at 5:52 PM CDT
It's a favorite menu item at Johnny's Italian Steakhouse.
Here's the recipe for Seafood Pomodoro from the executive chef.
In a skillet combine 1 cup chopped tomatoes with...
2 oz. portabella mushrooms
1 oz. fresh, chopped basil
1 oz. chopped onion
2 oz. white wine
1 oz. chicken stock
...saute over med-high heat
In another skillet, saute 2 shrimp, 2 mussels, 1 oz. tilapia, 6 oz. fetta cheese and 2 oz. picked spinach.
Combine it all with cooked fettuccini noodles.
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