Sweet Asian Lettuce Wraps
Easy to prepare with a sweet finish!
2 tsp. sesame oil
1 lb. extra-lean ground turkey breast
¼ cup green onion, diced
½ cup pineapple, cut into small pieces
1 Tbsp. sesame seeds (can be toasted to bring out the flavor)
1 Tbsp. pistachios, chopped
1 Tbsp. lite soy sauce
1 Tbsp. Splenda® Brown Sugar Blend
6 large lettuce leaves
1. In a large skillet on medium, cook ground turkey in sesame oil until only a small amount of pink is left.
2. Add remaining ingredients (except lettuce leaves) and cook together until meat is fully cooked.
3. Spoon mixture into lettuce leaf, wrap and enjoy!
Per 2 lettuce wraps with ½ cup mixture in each
Total Fat: 5g
Saturated Fat: 0.5g
Total Carb: 11g
Dietary Fiber: 1g