Chilled Shrimp Cocktail Soup

By WKBW Programming

Chilled Shrimp Cocktail Soup


This no-cook Chilled Shrimp Cocktail Soup is an all-around refreshing cold soup. Frozen, cooked salad shrimp add exciting taste and texture to a bowl of fresh diced veggies swimming in a broth that features chilled vegetable juice.

  • 3 cups vegetable juice, chilled
  • 1 (11-ounce) jar cocktail sauce
  • 1 (10-ounce) package frozen cooked salad shrimp, thawed
  • 1 medium-sized tomato, diced
  • 1/2 medium-sized green bell pepper, diced
  • 1/2 medium-sized cucumber, diced
  • 2 scallions (green onions), thinly sliced


  1. In a large bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to serve.

For added zing, mix in some hot pepper sauce or prepared white horseradish.


If you're looking for a traditional shrimp cocktail, try our Jumbo Shrimp Cocktail.