Chicken Potpie Crocks

By WKBW Programming

Chicken Potpie Crocks


What's the shortcut to our mini Chicken Potpie crocks? A homey layer of mashed potatoes takes the place of traditional potpie crust to add novelty and comfort to every bite.

Serves: 6

  • 2 cups cooked chicken chunks
  • 1 1/2 cups mixed vegetables
  • 1 (12-ounce) jar chicken gravy
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups mashed potatoes
  • Paprika for sprinkling


  1. Preheat oven to 375°F. In a bowl, combine all ingredients except mashed potatoes; mix well. Spoon chicken mixture evenly into 6 individual mini ramekins (mini soufflé dishes) half to three-fourths full.
  2. Evenly divide and spread the mashed potatoes on top of the chicken mixture. Sprinkle with paprika and place on a rimmed baking sheet.
  3. Bake uncovered for 25 to 30 minutes, or until heated through. Serve immediately.