If you can’t resist the combo of chocolate, cherries and whipped cream in Black Forest Cake, then wait till you taste our Black Forest Coffee. Talk about some jazzy sipping!
- 2 cups hot brewed coffee
- 1/4 cup chocolate flavor syrup
- 2 tablespoons maraschino cherry juice
- 1 tablespoon granulated sugar
- Whipped cream for garnish
- Maraschino cherries for garnish
- Chocolate flavor syrup for garnish
- Divide the coffee, 1/4 cup chocolate syrup, the cherry juice, and sugar into 2 mugs; mix well.
- Top each with whipped cream and a cherry then drizzle with chocolate syrup. Serve immediately.