Down-Home Ribs

By WKBW Programming

Down-Home Ribs


There's nothing more down-home than country-style ribs made on the grill, and if you’re looking for some stick-to-your-ribs satisfaction, these saucy ribs are for you.

Serves: 4

Cooking Time: 15 min

  • 1/4 cup Dijon-style mustard
  • 1/4 cup mayonnaise
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon light brown sugar
  • 2-1/2 to 3 pounds country-style pork ribs


  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine all ingredients, except ribs, to make a glaze.
  3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.

I bet your family will just love a batch of Apple Cider Slaw or Captain's Coleslaw and some crusty bread with these.