Want to impress your dinner guests with a great dessert?
Here's a simple recipe for Panna Cotta from Johnny's Italian Steakhouse,
Chef Jeff shows you just how easy the Italian "cooked cream" is to make.
4 cups heavy cream
1/2 cup sugar
2 tsp vanilla
6 Tbsp water
* mix water and gelatin first, set it to the side
* bring cream to boil on stove top, mix in sugar and vanilla, then add gelatin mixture and mix well
* pour custard into cups, let cool
* top with fruit and fresh mint
* takes 2-4 hours