• Pumpkin Pie Party Dip

    (full story)
  • Biaggi's Cooks Up A Lighter Side Seasonal Dish

  • Dixon's Seafood Shoppe: What's For Dinner?

    What's for Dinner? Mark heads to Dixon's Seafood Shoppe in East Peoria, and cooks up some Lobster with Dixon's President, Jim Dixon!

  • Dixon's Seafood Shoppe What's For Dinner

    What's For Dinner? Mark is on location at Dixon's Seafood Shoppe in East Peoria cooking up delicious salmon with President, Jim Dixon!

  • American Heart Association Cookbook

    By now, you probably know that a low sodium diet is good for your heart, but did you know that it also lowers the risk of having a stroke? UnityPoint Health Methodist Registered Dietitian, Tina Schallhorn, is here with a low sodium recipe!

  • Good Company 2-25-13 Biaggi's Shrimp Salad

    Chef Troy is here... and so is Mark! FINALLY Mark gets to enjoy some Biaggi's goodness.

  • LOVE-ly Valentine's Day Eats

    If you're a do-it-yourself type when it comes to Valentine's Day, then our Hy-Vee Dietitian, Susan Waltrip-Buck, is here to help you whip up a tasty dinner for your sweetheart.

  • Scrumptious Biaggi’s Chocolate Raspberry Tirami Su

    Chef Troy Tomlinson from Biaggi's in Bloomington whips up a savory treat!

  • Good Company 11-28-11 Biaggi's

    Sometimes the simplest thing to do when you have a room full of guests is throw together some finger foods and circulate! Biaggi's has more than your average pigs in a blanket, we have succulent bacon wrapped dates and prosciutto enveloped decadence.

  • Farfalle Alfredo from Biaggi's!

    Biaggi's is back with a decadent creamy pasta favorite and we meet Chef Adam Dejarlais! Find out what wine from Mackinaw Valley Vineyard goes best with this tasty entree.

  • Good Company 10-24 Biaggi's

    If you're looking to spice up a dinner party with more than just a few brownie squares, you'll wow your guests with a satisfying and tasty crab cake dish with a savory and zesty aioli sure to knock anyone's socks off!

  • Good Company 10-5 HyVee

    Ok, what is a cruciferous food? Well, they help fight off cancer causing agents, and Mark doesn't like them. HyVee Dietitian Susan Waltrip has the perfect fall stew that helps ward off cancer causing agents and juices to strengthen your immune system!

  • Good Company 9-26 Biaggi's

    Sometimes when we hear the word "salad" images of a gray, sad world of lifeless lettuce and bland carrot shavings loom before us. With Chef Troy Tomlinson from Biaggi's though, he takes a traditional Cobb Salad and gives it so much sizzle, you'll eat it for an entree!

  • Good Company 8-24 HyVee

    The competitive streak between Mark and Gretchen is a sight to see, and luckily, we get to see it today! Susan Waltrip, our Hyvee Dietitian, ahs a few healthy breakfast food ideas and they're going to race to see who can finish first.

  • Heirloom Tomato Goodness

    Chef Troy Tomlinson is in to give us some entree ideas that will help us transition into fall

  • Tasty Lunch Ideas - Part 2

    You can't help but get nostalgic when you think of fruit roll ups, but when you think of all the corn syrup, riboflavin, and artifical sweetener in it, we know it's better to eat as a treat and not part of a balanced meal. Hyvee Dietitian Susan Waltrip lets you re-live this tasty treat in a healthier way!

  • Good Company 7-27 Open Featuring The Publik House's Smoked Tomato Bisque

    Lisa McClellan is in for Gretchen and she and Mark take a look at the Wednesday menu. Plus, check out some summer meals from Publik House that will fill you up but won't weigh you down. Publik House's

  • Good Company 7-25 Biaggis

    Biaggi’s Sicilian Stuffed Pork Loin 3 lb Boneless pork loin 16 pcs smoked Gouda, sliced 16 pcs Genoa salami, sliced 16 pcs smoked Provolone, sliced 16 pcs prosciutto, sliced 2 oz. garlic cloves,

  • Foods To Cool You Down

    Susan Waltrip registered dietitian from HyVee joins just with a few recipes that will help you stay cool this summer. Couscous & Fruit Salad Serves 4 (3/4 cup each) Cook Time: 15 mins. Ingredients 2

  • Wonderful Waldorf Salad, Tasty Trifles and Perfect Popsicles!

    Whether it's for your 4th of July party, your summer family reunion or just an afternoon hanging out with the kids - cool treats make for a great refresher from the heat! HyVee Registered Dietitian Susan

  • Easy Summer Sides from Biaggi's

    Summer BBQ's and picnics are in full swing. Short on time but hungry for a tasty recipe? Chef Troy from Biaggi's shares a recipe for Summer Potato Salad plus grilled fruit skewers! Biaggi’s Easy

  • Sausage and Spinach Wontons

    A fun and unique appetizer!

  • Summer BBQ with HyVee

    Grilling season is in full swing! And if you're tired of the same old burgers, our HyVee Dietitian Susan Waltrip has delicious and healthy alternatives to the standard patty. Plus, find out how you can

  • Good Company 5-23 Biaggi's Favorites

    Chef Troy is in with some of Biaggi's Favorites! Biaggi’s Roasted Beet & Arugula Salad Honey Balsamic Dressing ½ cup balsamic vinegar 3 tbl honey ½ tsp salt ½ tsp pepper 1 cup olive

  • Grab and Go Graduation Goodies

    It's starting to warm up a little out there, and that puts us in the mood for some COOL recipes, not to mention it's time to start planning those graduation party menus! Our HyVee Dietitian Susan Waltrip

  • Ravioli Romano

    Chef Troy makes our mouths water with a savory ravioli romano dish from Biaggis, with some helpful wine pairings!

  • Coconut Chia Bars and Mango Smoothies

    If you're looking for an afternoon treat for you and the kids that's refreshing and healthy, you're in the right place! For Green Week, Susan has whipped up some ALL NATURAL recipes! Coconut Chia

  • Carrotty Goodness for AnyBUNNY

    Carrot Cookies Ingredients 1 bag Hy-Vee Sugar Cookie Mix 2 jars Hy-Vee Carrot Baby Food 1 packet milled flax seed + 3 tbsp water (egg replacer) Orange Zest Icing (recipe below) 1 tube green frosting Directions Preheat

  • Celebrate Festa Della Primavera with Biaggi's

    Chef Tomlinson helps us celebrate Spring with Festa della Primavera with some tasty dishes and a hearty history on the holiday!

  • For Lent: GO FISH!

    With Lent just around the corner, you know it's time to give up the red meat and chicken. But it's ok, because you can still GO FISH! Susan Waltrip shares a couple of delicious fish recipes, PLUS details

  • Shop Heart-Smart!

    You can help in fight against heart disease by teaming up with Hyvee's dietitian Susan Waltrip to make heart smart and healthy choices on your next grocery run.

  • Romantic Recipe: Champagne and Lobster Risotto

    Whether you're wanting to dine out or stay in for Valentine's Day this year, Biaggi's can help! Chef Troy Tomlinson joins Mark and Gretchen at the Good Company Kitchen to share a recipe if you're wanting

  • Show Your Heart's Desire!

    February is Heart Health Month! And what better way to celebrate than with our HyVee Dieititian. Susan Waltrip has some great chocolate recipes and the chance for you to show your Heart's Desire! Chocolate

  • Fabulous Fresh and Fancy Seafood

    If you're looking for a quick (30 minutes to the table!) and simple dish for your next seafood night - check out Biaggi's Shrimp and Scallop Spiedino over Vegetable Couscous! Biaggi’s Shrimp & Scallop

  • Fantasy Food Bowl

    If you're planning a Superbowl party or heading to one, it could be like the holidays all over again. In fact, for many people this is when their new year's resolution to be healthier falls apart! But,

  • New Year, Nix the Cheese and Cracker Routine!

    Tired of the same old cheese and crackers? Chef Troy has a great quesadilla recipe in our Good Company kitchen! Lobster & Brie Quesadilla Ingredients: 4 Tbl melted butter 8 12-inch

  • Chilly Days Call for Chili Nights!

    Chef Troy heats up the Good Company kitchen with a delicious new twist on chili! White Bean & Chicken Chili Ingredients: ½ stick of butter 1 Tbl of minced garlic

  • Delightful Dishes and Drinks For the Holidays!

    Wow your guests with tasty appetizers and drinks! Hy-Vee dietitian Susan Waltrip makes cucumber dill dip, baked brie and pomogranate martinis! Pomegranate Martini Ingredients 3 ounces of Pom

  • Reindeer Games, Tasty Treats!

    The holidays are a great time to spend time with family and reconnect with your kids. And, one great way to do that is to cook with them! Peoria Hy-Vee's Dietitian Susan Waltrip has some fun - and healthy

  • Biaggi's Tasty Holiday Appetizer Ideas

    Chef Troy Tomlinson from Biaggi's returns...with TWO great appetizer recipes just in time to wow your guests - or coworkers - this holiday season! Pasta Pinwheels Serves 6-8 INGREDIENTS: Precooked

  • Johnny's Steak & Shrimp Diane

    Season and grill steak using standard procedures. Season and rub mushroom cap with olive oil, grill. Saute spinach with chopped garlic in olive oil till just wilted. Place spinach in mushroom cap on

  • Delicious Thanksgiving Leftover Ideas

    If you have holiday leftovers - Dietitian Susan Waltrip from Peoria's Hy-Vee has a couple of great ideas to make a brand-new (and healthy) meal! Tangy Cranberry Relish Serves 6 All you need: 1

  • World Pasta Day With Biaggi's

    INGREDIENTS: 1¼ sticks unsalted butter (10 Tbsp.) ½ cup Spanish onions, diced ¼ Tbsp. fresh thyme ¼ tsp.chili flakes ½ cups white wine 4 cups heavy cream 1/2 cup chestnut paste ¼ cup light brown

  • Butternut Squash & Apple Soup

    Preheat oven to 400.  Peel, seed and rough chop the squash.  Place on sheet pan and roast in oven for 20 minutes.   In large stock pot, heat 1 Tbsp. of butter.  Add garlic, onions,

  • Butternut Squash & Apple Soup

    Chef Troy is in with a delicious recipe from Biaggi''s that's coming to their Restaurant on Friday.