• Good Company 2-25-13 Biaggi's Shrimp Salad

    Chef Troy is here... and so is Mark! FINALLY Mark gets to enjoy some Biaggi's goodness.

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  • LOVE-ly Valentine's Day Eats

    If you're a do-it-yourself type when it comes to Valentine's Day, then our Hy-Vee Dietitian, Susan Waltrip-Buck, is here to help you whip up a tasty dinner for your sweetheart.

  • Scrumptious Biaggi’s Chocolate Raspberry Tirami Su

    Chef Troy Tomlinson from Biaggi's in Bloomington whips up a savory treat!

  • Biaggi's Cioppino

    One fish, two fish, red fish, blue fish! Biaggi's Chef Troy Tomlinson joins us with a fish dish you'll be sure to wish (for)!

  • Good Company 11-13-12 HyVee

    Our HyVee Dietitian Susan Waltrip-Buck has some yummy treats for the chilly fall season!

  • Get it Poppin' with Susan from HyVee

    Let's Get it Poppin! Susan Waltrip-Buck is in with a tasty, healthy treat with every flavor in mind.

  • Happy HyVeeWeen!

    You'll want to catch this extra helping of healthy snacks with our adorable HyVee contest winners!

  • Think Pink! HyVee Dishes For Breast Cancer Awareness Month

    The newly named (and married!) HyVee Dietitian Susan Waltrip-Buck has a dish that is not only tasty, but heart healthy and supportive of breast health as well!

  • HyVee Apple-icious Recipes!

    Snow White has nothing on HyVee Dietitian Susan Waltrip!

  • Good Company 9-4 HyVee Tailgating Food

    The NFL Season officially kicks off tomorrow night and soon, tailgating will be in full swing.

  • Biaggi's: Chicken Marsala

    Things are smelling great in our Good Company Kitchen! Could it be that our very own Chef Troy from the Bloomington Biaggi's is here?

  • HyVee Summer Treats

    Susan stops by with some treats to beat the heat!

  • Biaggi's Celebrates Heirloom Tomatoes!

    We are celebrating the tomato this month with Chef Troy!

  • HyVee Weekend Warrior Recipes

    Susan is back with some Weekend Warrior Recipes!

  • Delicous Dishes with Susan: Day 4

    Hyvee Dietitian Susan Waltrip is treating us to some exotic tastes!

  • Cooking With Susan: Day 3

    Susan's back for Day 3 of showing us how easy cooking a great meal can be.

  • Summer Salads

    We're helping Susan prepare for a big cooking contest with a week of tasty dishes she's prepared!

  • HyVee Fourth of July

    We're busting the kitchen fireworks out early with our HyVee Dietitian! She's preparing us with a couple of great recipes to try out for the Fourth of July.

  • Biaggi's Chilean Sea Bass

    Gretchen and guest host Megan get a taste of Biaggi's Chilean Sea Bass.

  • Grillin' for Dad with HyVee

    Grilling and Pizza are often the tough decisions dads face when thinking of what cusine to sample. Our HyVee Dietitian Susan Waltrip makes it easy for them...Both!

  • Good Grillin'

    Just in time for Memorial Day, we're heading to the Good Company kitchen with our HyVee Dietitian!

  • Good Company 11-28-11 Biaggi's

    Sometimes the simplest thing to do when you have a room full of guests is throw together some finger foods and circulate! Biaggi's has more than your average pigs in a blanket, we have succulent bacon wrapped dates and prosciutto enveloped decadence.

  • Farfalle Alfredo from Biaggi's!

    Biaggi's is back with a decadent creamy pasta favorite and we meet Chef Adam Dejarlais! Find out what wine from Mackinaw Valley Vineyard goes best with this tasty entree.

  • Good Company 10-24 Biaggi's

    If you're looking to spice up a dinner party with more than just a few brownie squares, you'll wow your guests with a satisfying and tasty crab cake dish with a savory and zesty aioli sure to knock anyone's socks off!

  • Good Company 10-5 HyVee

    Ok, what is a cruciferous food? Well, they help fight off cancer causing agents, and Mark doesn't like them. HyVee Dietitian Susan Waltrip has the perfect fall stew that helps ward off cancer causing agents and juices to strengthen your immune system!

  • Good Company 9-26 Biaggi's

    Sometimes when we hear the word "salad" images of a gray, sad world of lifeless lettuce and bland carrot shavings loom before us. With Chef Troy Tomlinson from Biaggi's though, he takes a traditional Cobb Salad and gives it so much sizzle, you'll eat it for an entree!

  • Good Company 8-24 HyVee

    The competitive streak between Mark and Gretchen is a sight to see, and luckily, we get to see it today! Susan Waltrip, our Hyvee Dietitian, ahs a few healthy breakfast food ideas and they're going to race to see who can finish first.

  • Heirloom Tomato Goodness

    Chef Troy Tomlinson is in to give us some entree ideas that will help us transition into fall

  • Tasty Lunch Ideas - Part 2

    You can't help but get nostalgic when you think of fruit roll ups, but when you think of all the corn syrup, riboflavin, and artifical sweetener in it, we know it's better to eat as a treat and not part of a balanced meal. Hyvee Dietitian Susan Waltrip lets you re-live this tasty treat in a healthier way!

  • Good Company 7-27 Open Featuring The Publik House's Smoked Tomato Bisque

    Lisa McClellan is in for Gretchen and she and Mark take a look at the Wednesday menu. Plus, check out some summer meals from Publik House that will fill you up but won't weigh you down. Publik House's

  • Good Company 7-25 Biaggis

    Biaggi’s Sicilian Stuffed Pork Loin 3 lb Boneless pork loin 16 pcs smoked Gouda, sliced 16 pcs Genoa salami, sliced 16 pcs smoked Provolone, sliced 16 pcs prosciutto, sliced 2 oz. garlic cloves,

  • Foods To Cool You Down

    Susan Waltrip registered dietitian from HyVee joins just with a few recipes that will help you stay cool this summer. Couscous & Fruit Salad Serves 4 (3/4 cup each) Cook Time: 15 mins. Ingredients 2

  • Wonderful Waldorf Salad, Tasty Trifles and Perfect Popsicles!

    Whether it's for your 4th of July party, your summer family reunion or just an afternoon hanging out with the kids - cool treats make for a great refresher from the heat! HyVee Registered Dietitian Susan

  • Easy Summer Sides from Biaggi's

    Summer BBQ's and picnics are in full swing. Short on time but hungry for a tasty recipe? Chef Troy from Biaggi's shares a recipe for Summer Potato Salad plus grilled fruit skewers! Biaggi’s Easy

  • Sausage and Spinach Wontons

    A fun and unique appetizer!

  • Summer BBQ with HyVee

    Grilling season is in full swing! And if you're tired of the same old burgers, our HyVee Dietitian Susan Waltrip has delicious and healthy alternatives to the standard patty. Plus, find out how you can

  • Good Company 5-23 Biaggi's Favorites

    Chef Troy is in with some of Biaggi's Favorites! Biaggi’s Roasted Beet & Arugula Salad Honey Balsamic Dressing ½ cup balsamic vinegar 3 tbl honey ½ tsp salt ½ tsp pepper 1 cup olive

  • Grab and Go Graduation Goodies

    It's starting to warm up a little out there, and that puts us in the mood for some COOL recipes, not to mention it's time to start planning those graduation party menus! Our HyVee Dietitian Susan Waltrip

  • Ravioli Romano

    Chef Troy makes our mouths water with a savory ravioli romano dish from Biaggis, with some helpful wine pairings!

  • Coconut Chia Bars and Mango Smoothies

    If you're looking for an afternoon treat for you and the kids that's refreshing and healthy, you're in the right place! For Green Week, Susan has whipped up some ALL NATURAL recipes! Coconut Chia

  • Carrotty Goodness for AnyBUNNY

    Carrot Cookies Ingredients 1 bag Hy-Vee Sugar Cookie Mix 2 jars Hy-Vee Carrot Baby Food 1 packet milled flax seed + 3 tbsp water (egg replacer) Orange Zest Icing (recipe below) 1 tube green frosting Directions Preheat

  • Celebrate Festa Della Primavera with Biaggi's

    Chef Tomlinson helps us celebrate Spring with Festa della Primavera with some tasty dishes and a hearty history on the holiday!

  • For Lent: GO FISH!

    With Lent just around the corner, you know it's time to give up the red meat and chicken. But it's ok, because you can still GO FISH! Susan Waltrip shares a couple of delicious fish recipes, PLUS details

  • Shop Heart-Smart!

    You can help in fight against heart disease by teaming up with Hyvee's dietitian Susan Waltrip to make heart smart and healthy choices on your next grocery run.

  • Romantic Recipe: Champagne and Lobster Risotto

    Whether you're wanting to dine out or stay in for Valentine's Day this year, Biaggi's can help! Chef Troy Tomlinson joins Mark and Gretchen at the Good Company Kitchen to share a recipe if you're wanting

  • Show Your Heart's Desire!

    February is Heart Health Month! And what better way to celebrate than with our HyVee Dieititian. Susan Waltrip has some great chocolate recipes and the chance for you to show your Heart's Desire! Chocolate

  • Fabulous Fresh and Fancy Seafood

    If you're looking for a quick (30 minutes to the table!) and simple dish for your next seafood night - check out Biaggi's Shrimp and Scallop Spiedino over Vegetable Couscous! Biaggi’s Shrimp & Scallop

  • Fantasy Food Bowl

    If you're planning a Superbowl party or heading to one, it could be like the holidays all over again. In fact, for many people this is when their new year's resolution to be healthier falls apart! But,

  • New Year, Nix the Cheese and Cracker Routine!

    Tired of the same old cheese and crackers? Chef Troy has a great quesadilla recipe in our Good Company kitchen! Lobster & Brie Quesadilla Ingredients: 4 Tbl melted butter 8 12-inch

  • Chilly Days Call for Chili Nights!

    Chef Troy heats up the Good Company kitchen with a delicious new twist on chili! White Bean & Chicken Chili Ingredients: ½ stick of butter 1 Tbl of minced garlic

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