Things are smelling great in our Good Company Kitchen! Could it be that our very own Chef Troy from the Bloomington Biaggi's is here?
Peoria Biaggi's
West Lake Shopping Center
(309) 686-8114
Bloomington Biaggi's
1501 North Veterans Parkway...
(309) 661-8322
Online: www.Biaggis.com
Biaggi's Chicken Marsala
2 Chicken Breasts
1 Tbl cornstarch
1/2 Tbl salt & pepper
1 Tbl olive oil
1 Tbl unsalted butter
1/4 c. mushrooms, sliced
1/4 c. caramelized onions
1/4 c. marsala wine
2 Tbl Chicken Stock
Season the chicken breasts with salt and pepper on both sides, then dredge in cornstarch - shaking off any excess. Heat a large saute pan over high heat until just before it begins to smoke. Add the olive oil, then the chicken breast. Turn the flame to medium-hi and cook for 2 minutes. Turn the chicken over, add the butter and cook for an additional 2 minutes. Transfer chicken to a plate and cover with foil.
Place mushrooms, caramelized onions and a pinch of salt and pepper to the saute pan. Toss in the pan over medium heat for 1-2 minutes. Add the Marsala wine and reduce by half. Add the chicken stock and return to a high flame. Add the chicken breasts to the sauce and reduce by half.
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