Source: Hy-Vee Seasons Back to School 2011
2 c. strawberries, washed and stemmed
1 tbsp agave nectar
All you do:
Preheat oven to 200 degrees and line a 9-by-13-inch pan with parchment paper.
In a blender, combine strawberries and agave nectar and blend until smooth.
Pour into prepared pan and spread evenly.
Bake for 3 to 5 hours or until mixture feels dry to the touch and is no longer sticky. Let cool. If mixture is still sticky, let dry over night.
Remove fruit and paper from pan. Using a scissors, cut into 1-1/2-inch-wide strips. Leaving paper attached, roll up strips and store in an airtight container at room temperature for up to 3 days.
Daily nutritional values:
0% vitamin A
35% vitamin C
Nutrition information per serving:
Dietary Fiber: 1g
Saturated Fat: 0g
Trans fats: 0g