Source:Johnny's Italian Stakehouse
Filet - 3 ea., 2.5 oz.
Steak Season - 1 tsp.
Parmesan Crust - 1 wz.
Horseradish Crust - 1 wz.
Blue Cheese Crust - 1 wz.
Demi Glaze - 1 fz.
1. Season steaks and grill or broil to desired temperature.
2. Crust steaks and brown crusts evenly.
3. Present steak as shown in photo.