Source:Johnny's Italian Steakhouse
Monte Cristo Sandwich:
Wheat Bread - 3 slices
Ham and Swiss
Turkey and Cheddar
Batter - 1 cup
Raspberry Preserves - 2 fz.
1. Cut sandwich in 4 evenly sized pieces by cutting in half diagonally.
2. Dip pieces in batter and immediately float in deep fryer in 350* F oil for 3 minutes.
3. Remove, drain and plate.
4. Present with raspberry melba sauce as shown in photo.
5. Dust finished sandwich with powdered sugar.