FDA: Pregnant Women Should Eat Low-mercury Fish

FDA: Pregnant Women Should Eat Low-mercury Fish

June 10, 2014 Updated Jun 10, 2014 at 1:48 PM CDT

The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling.

The agencies say the nutritional benefits from most seafood outweigh any mercury risks.

Learn more by watching the video below.