Johnny's Italian Steakhouse: Jumbo Lump Crab Cakes

By WEEK Producer

May 6, 2013 Updated May 14, 2013 at 2:06 PM CDT

Jumbo Lump Crab Cake

Cooking Procedure: Flattop/Oven
Cook Time: 6-8 minutes
Finished Condition: Golden Brown Cake; internal > 150 F
Garnish: Lemon Wedge/Chopped Parsley

Ingredients:

Lump Crab Cake – 5 wz
Panko Bread Crumbs – 2 Tbsp
Remoulade Sauce – 1 tbs
Bruschetta Tomatoes – 2 wz
Lemon Wedges – 1/8 lemon

Procedure:

1. Weigh and pattie cakes 5 wz hockey puck shaped. Rub lightly with 1 tbs Remoulade and roll in panko crumbs.
2. Brown both sides of cake on flattop at 350-375 F in clarified butter.
3. To order: heat for 15 seconds in microwave, then fire in 450-500 F oven 6-8 minutes or until internal temperature reads 150 F + on instant red thermometer.
4. Present as shown in video.

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