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Johnny's Italian Steakhouse: Salmon, Spinach and Artichoke Pasta

By WEEK Producer
August 2, 2012 Updated Aug 2, 2012 at 9:59 PM CDT

Source: Johnny's Italian Steakhouse

Ingredients:

4oz. Salmon Pieces
6 Artichoke Quarters
1T Butter
6oz. Garlic Cream Sauce
6oz. Rigatoni Pasta
1oz. Spinach
3oz. Mozzarella Cheese

Directions:

1. In first skillet, begin heating up cream and butter.
2. In second skillet, heat olive oil over med-high heat.
3. Place salmon in oil.
4. Turn salmon pieces over and add artichokes.
5. Combine all into cream, pasta and salmon, toss with spinach and sprinkle cheese over.
6. Continue reducing until cheese on top is melted.

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